White Slime
This super-sweet white chocolate fondue is meant for dipping. Pound cake or fruit chunks make tasty dippers.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 4 cups
Ingredients
-
1 cup whipping cream
-
1/4 cup butter
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2 packages (11 ounces each) white baking pieces
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1 7-ounce jar marshmallow creme
-
Assorted fruit or cake dippers
Directions
1.
In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
2.
Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
3.
Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally. Makes 4 cups (sixteen 1/4-cup servings).
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