White Sangria
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.
Prep Time:
10 mins
Total Time:
30 mins
Servings:
6 servings, 1 cup each
Ingredients
-
1 1/2 cups mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais
-
1/3 cup sugar
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1 750-ml bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
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1/4 cup brandy
-
2 tablespoons Triple Sec, or other orange-flavored liqueur
-
3/4 cup sparkling water, or club soda
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Ice cubes
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Lime or starfruit slices, for garnish
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Small mint sprigs, for garnish
Directions
1
Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
2
Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
Tip:
MAKE AHEAD TIP: Prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
Nutrition Facts
Calories 198, Sodium 14 mg, Carbohydrate 20 g, Potassium 191 mg. Daily Values: Vitamin A 15%, Vitamin C 20%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Fruity Sangria
Carbonated water gives this favorite summer beverage its sparkle. You can substitute nonalcoholic wine for the white wine.
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