White Sangria
Recipe from EatingWell

OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.

White Sangria

by 5  people

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  • 1 1/2  cups 
    mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais
  • 1/3  cup 
  • 1  750  milliliter bottle 
    crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 1/4  cup 
  • 2   tablespoons 
    Triple Sec, or other orange-flavored liqueur
  • 3/4  cup 
    sparkling water, or club soda
    Ice cubes
    Lime or starfruit slices, for garnish
    Small mint sprigs, for garnish
Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.

MAKE AHEAD TIP: Prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
Nutrition information
Per Serving: cal. (kcal) 198, carb. (g) 20, vit. A (IU) 728.85, vit. C (mg) 11.81, sodium (mg) 14, Potassium (mg) 191, Percent Daily Values are based on a 2,000 calorie diet
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