White Sangria Punch
Filled with fresh fruit, this wine drink can double as a beverage and an appetizer.
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Servings:
16 servings
Ingredients
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1 small honeydew melon, halved, seeded, and cut into chunks
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1 small pineapple, peeled and cut into chunks
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4 medium peaches, cut into thin wedges
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1 lemon, thinly sliced
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1 lime, thinly sliced
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2 750-ml bottles dry white wine, chilled
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1/2 cup sugar
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2 tablespoons lime juice
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1 1-liter bottle carbonated water, chilled
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1 cup loosely packed small fresh mint leaves
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Fresh pineapple spears
Directions
1.
In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.
Nutrition information
Calories 123, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 16 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 35%, Calcium 2%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Fruity Sangria
Carbonated water gives this favorite summer beverage its sparkle. You can substitute nonalcoholic wine for the white wine.
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