White Sangria Punch
Recipe from
Better Homes and Gardens
Filled with fresh fruit, this wine drink can double as a beverage and an appetizer.
Servings:
16 servings
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
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1 smallhoneydew melon, halved, seeded, and cut into chunkssee savings
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1 smallpineapple, peeled and cut into chunkssee savings
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4 mediumpeaches, cut into thin wedgessee savings
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1lemon, thinly slicedsee savings
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1lime, thinly slicedsee savings
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2 750-ml bottlesdry white wine, chilledsee savings
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1/2 cupsugarsee savings
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2 tablespoonslime juicesee savings
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1 1-liter bottlecarbonated water, chilledsee savings
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1 cuploosely packed small fresh mint leavessee savings
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Fresh pineapple spearssee savings
Directions
1.
In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.
Nutrition information
Per serving: Calories 123, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 16 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 35%, Calcium 2%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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