White Russian Espresso
Ingredients
-
4 ounces heavy whipping cream
-
8 ounces Kahlua (coffee liqueur)
-
4 ounces vodka
-
4 espresso shots, in 4 separate cups
-
1 teaspoon roasted coffee beans, grated
Directions
1.
Add cream, kahlua, and vodka to a pressurized whipped cream dispenser.* Shake the dispenser 3 to 4 times, then dispense on top of each hot espresso shot (it will come out like whipped cream). Top with
grated coffee beans.
Note
Find pressurized whipped cream dispensers at cooking stores.
Add Your Review
Recommended Recipe:
Vanilla Vodka Creamtini
Flavored vodka mixes with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.
See RecipeMore Great Recipe Ideas from Tyler Florence
