Ingredients
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4 ouncesheavy whipping creamsee savings
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8 ouncesKahlua (coffee liqueur)see savings
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4 ouncesvodkasee savings
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4espresso shots, in 4 separate cupssee savings
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1 teaspoonroasted coffee beans, gratedsee savings
Directions
1.
Add cream, kahlua, and vodka to a pressurized whipped cream dispenser.* Shake the dispenser 3 to 4 times, then dispense on top of each hot espresso shot (it will come out like whipped cream). Top with
grated coffee beans.
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