White Russian Espresso
From: Tyler Florence
Ingredients
4 ounces heavy whipping cream
8 ounces Kahlua (coffee liqueur)
4 ounces vodka
4 espresso shots, in 4 separate cups
1 teaspoon roasted coffee beans, grated
Directions
1. Add cream, kahlua, and vodka to a pressurized whipped cream dispenser.* Shake the dispenser 3 to 4 times, then dispense on top of each hot espresso shot (it will come out like whipped cream). Top with
grated coffee beans.
Note
Find pressurized whipped cream dispensers at cooking stores.
Find pressurized whipped cream dispensers at cooking stores.
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