White Pizza Appetizers
Recipe from Pepperidge Farm Puff Pastry

When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, sliced ripe olives, peppers or create your own pizza using what you have on hand.


White Pizza Appetizers

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Servings: 32
Prep Time: 1 hr
Total Time: 1 hr 25 mins
Related Categories: Appetizers, Pizza, Vegetarian, White Pizza
 
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Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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  •  
    Garlic powder
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  • 1  cup
    shredded mozzarella cheese (about 4 ounces)
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  • 1/4  cup
    sliced pitted ripe olive
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  • 1/4  cup
    finely chopped green or red pepper
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  • 1/4  tsp.
    dried oregano leaves , crushed
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Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut in half lengthwise. Place the pastry onto baking sheets. Prick the pastry thoroughly with a fork. Sprinkle with the garlic powder.
3.
Bake for 10 minutes or until the pastries are golden. Divide the cheese, olives, pepper and oregano among the pastries.
4.
Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Cut each pastry into 16 squares.
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