White Nectarines with Raspberry Sauce
Recipe from Better Homes and Gardens

This simple dessert presentation of white nectarines highlights their captivating flavor.


White Nectarines with Raspberry Sauce

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Servings: Makes 4 servings.
Total Time: 15 mins
Related Categories: 4th of July Dessert, Christmas Desserts, New Year's, No Bake Desserts, Peaches, Quick and Easy Dessert, Raspberry Sauce
 
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Ingredients
  • 3/4  cup
    raspberries
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  • 1/4  cup
    white zinfandel or apple juice
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  • 1  tablespoon
    sugar
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  • 1/4  cup
    whipping cream
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  • 3 
    white nectarines or peaches
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Directions
1.
In a blender container or food processor bowl combine raspberries, zinfandel or apple juice, and sugar. Cover; blend or process until smooth. Strain sauce and discard seeds; set sauce aside.
2.
In a small chilled mixing bowl beat cream with chilled beaters of an electric mixer on low speed until very soft peaks form. Slice the nectarines into thin wedges. Divide raspberry sauce onto 4 chilled dessert plates. Arrange nectarine slices on sauce and drizzle cream on top. Makes 4 servings.
Nutrition information
Calories 135, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 20 mg, Sodium 6 mg, Carbohydrate 18 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 14%, Vitamin C 18%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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