White House Honey-Oat Muffins
Recipe from Food & Wine

Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins. "I'm not a big breakfast eater, but I have muffins in my house right now," he says.


White House Honey-Oat Muffins
Pernille Pederson

by 1  person

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 3/4  cup
    old-fashioned rolled oats
    see savings
    On Sale
  • 3/4  cup
    whole-wheat flour
    see savings
    On Sale
  • 3/4  cup
    all-purpose flour
    see savings
    On Sale
  • 2  teaspoons
    baking powder
    see savings
    On Sale
  • 1 1/2  teaspoons
    baking soda
    see savings
    On Sale
  • 1/2  teaspoon
    ground cinnamon
    see savings
    On Sale
  • 1/2  teaspoon
    ground coriander
    see savings
    On Sale
  • 3/4  teaspoon
    salt
    see savings
    On Sale
  • 1/2  cup
    plus 2 tablespoons honey
    see savings
    On Sale
  • 1/2  cup
    buttermilk
    see savings
    On Sale
  • 1/2  cup
    canola oil
    see savings
    On Sale
  • 2 
    large eggs
    see savings
    On Sale
add ingredients to list

Directions
1.
Preheat the oven to 375 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander, and salt.
2.
In another bowl, whisk the honey with the buttermilk, canola oil, and eggs. Pour the honey mixture into the dry ingredients; mix just until combined.
3.
Spoon the batter into the prepared muffin cups and bake for about 18 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean. Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack. Serve warm or at room temperature.

Make Ahead
The muffins can be stored in an airtight container at room temperature for up to 3 days.
Add Your Review
Related Recipe
Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries
Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries

 Articles
Muffins: Buy It vs. Make It
... continental breakfast," even though I know that translates to one thing: Muffins, piled in a wicker basket... next to a coffee machine. But can you blame me? Muffins are a perfect treat. They're basically naked... is often "jumbo." Just never mind that at all, friend. But is it better to make muffins, or to buy them? I... read more...
Picture-Perfect Kids Lunch: Little House on Snow Pea Lane
... it into pieces to make the house. Cut yellow cheese into shapes for the door, sun and rays, and the white cheese...-10 snow peas 1 sandwich (your choice) yellow cheese (such as cheddar) and white cheese (such as Swiss...) lunch meat To Make Little House on Snow Pea Lane: Make any sandwich you would like and cut... read more...
More Great Recipe Ideas from Food & Wine