White Hot Chocolate
To create the foamy layer on top of this winter drink, blend some of the hot chocolate mixture in a blender until frothy, and spoon it on each serving.
Ingredients
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3 cups half-and-half or light cream
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2/3 cup white baking pieces or chopped white chocolate baking squares
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3 inches stick cinnamon
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1/8 tsp. ground nutmeg
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1 tsp. vanilla
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1/4 tsp. almond extract
Directions
1.
In a medium saucepan combine 1/4 cup of the half-and-half or light cream, baking pieces, stick cinnamon, and nutmeg. Stir over low heat until baking pieces are melted.
2.
Add remaining half-and-half or light cream. Cook and stir until heated through. Remove from heat. Remove stick cinnamon. Stir in vanilla and almond extract. Makes 5 (6-ounce) servings.
Nutrition information
Calories 319, Total Fat 24 g, Saturated Fat 15 g, Cholesterol 61 mg, Sodium 83 mg, Carbohydrate 19 g, Fiber 0 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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