White Hot Chocolate
Recipe from
Better Homes and Gardens
To create the foamy layer on top of this winter drink, blend some of the hot chocolate mixture in a blender until frothy, and spoon it on each serving.
Servings:
Makes 5
Total Time:
15 mins
Ingredients
-
3 cupshalf-and-half or light creamsee savings
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2/3 cupwhite baking pieces or chopped white chocolate baking squaressee savings
-
3 inchesstick cinnamonsee savings
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1/8 tsp.ground nutmegsee savings
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1 tsp.vanillasee savings
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1/4 tsp.almond extractsee savings
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Directions
1.
In a medium saucepan combine 1/4 cup of the half-and-half or light cream, baking pieces, stick cinnamon, and nutmeg. Stir over low heat until baking pieces are melted.
2.
Add remaining half-and-half or light cream. Cook and stir until heated through. Remove from heat. Remove stick cinnamon. Stir in vanilla and almond extract. Makes 5 (6-ounce) servings.
Nutrition information
Per serving: Calories 319, Total Fat 24 g, Saturated Fat 15 g, Cholesterol 61 mg, Sodium 83 mg, Carbohydrate 19 g, Fiber 0 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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