1 1/2 cups seedless red grapes, halved
4 1/2 cups white grape juice
Divide grape halves among eight 6-ounce pop molds or disposable cups. Pour in the grape juice and insert sticks. Freeze for at least 6 hours. Let stand for about 5 minutes before unmolding.
Recipe adapted from Pops! Icy Treats for Everyone copyright © 2008 by Krystina Castella. Photographs copyright © 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.