savings in
 
Ingredients
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    1 1/2  cups 
    seedless red grapes, halved
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    4 1/2  cups 
    white grape juice

Directions
1.
Divide grape halves among eight 6-ounce pop molds or disposable cups. Pour in the grape juice and insert sticks. Freeze for at least 6 hours. Let stand for about 5 minutes before unmolding.
2.
Recipe adapted from Pops! Icy Treats for Everyone copyright © 2008 by Krystina Castella. Photographs copyright © 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.
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