Servings:
6 servings
Prep Time:
10 mins
Total Time:
43 mins
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Ingredients
-
3 Tbsp.olive oil, dividedsee savings
-
1large sweet onion, thinly slicedsee savings
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1 lb.frozen pizza dough, thawedsee savings
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1large clove garlic, mincedsee savings
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4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, softenedsee savings
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3/4 cupKRAFT Shredded Mozzarella Cheesesee savings
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1/2 cupDI GIORNO Grated Romano Cheesesee savings
-
1/2 tsp.crushed red peppersee savings
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Directions
1.
HEAT oven to 425 degrees F.
2.
HEAT 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
3.
MEANWHILE, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
4.
SPREAD cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 minutes or until crust is golden brown.
Make Ahead:
Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
Smoked Salmon & Capers Pizza:
Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.
Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition information
Per serving: (Philadelphia Cream Cheese Low-Moisture Part-Skim Mozzarella Cheese): Calories 410, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 40 g, Fiber 1 g, Sugars 7 g, Protein 15 g, Daily Values: Vitamin A 8%, Vitamin C 4%, Calcium 25%, Iron 15%.; (Neufchatel and 2% Mozzarella Cheese): Calories 390, Total Fat 19 g, Saturated Fat 8 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 40 g, Fiber 1 g, Sugars 7 g, Protein 15 g, Daily Values: Vitamin A 10%, Vitamin C 2%, Calcium 35%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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