White Chocolate Martini
Decadent, rich, over the top, DANGEROUSLY Delicious!
Ingredients
-
1/2 cup half and half cream
-
4 ounces white chocolate, rough chopped
-
2 ounces vodka
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2 ounces Simple Syrup (see recipe in Additional Info below)
Simple Syrup:
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1 cup sugar
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2 cups water
Directions
1.
Heat half and half cream in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature.
2.
Add vodka and simple syrup* to white chocolate mixture; stir to blend. (*See Simple Syrup recipe in Additional Information below)
3.
Pour into 2 martini glasses; serve.
To make Simple Syrup:
Combine 1 cup sugar and 2 cups water in saucepan.
Bring to a boil, stirring constantly, until sugar is completely dissolved.
Remove from heat; cool.
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