white-chocolate-chip spice cookies
A spice cake mix takes the work out of mixing the dough for these yummy cookies.
Ingredients
-
1 box (18.25 ounces) spice cake mix
-
2 eggs
-
1/2 cup (1 stick) unsalted butter, melted
-
2 tablespoons all-purpose flour
-
1 cup white chocolate chips
-
1/2 cup chopped walnuts
-
Melted white chocolate chips to drizzle, if desired
Directions
1.
Heat oven to 350 F. Line 2 baking sheets with nonstick foil. Set aside.
2.
In a large bowl, combine cake mix, eggs, melted butter and flour with a wooden spoon. When ingredients are completely blended, stir in chocolate chips and chopped nuts.
3.
Drop dough onto prepared baking sheets by rounded tablespoons, about 12 cookies per sheet. Bake at 350 F for 14 minutes. Cool on baking sheets for 2 minutes. Remove cookies to rack and cool completely. Repeat with remaining cookie dough.
4.
Once cookies have cooled, if desired, transfer melted chips to heavy-duty plastic bag. Snip off corner; drizzle over cookies.
Nutrition information
Calories 125, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 23 mg, Sodium 118 mg, Carbohydrate 14 g, Fiber 0 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Melting Moments
We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.
See RecipeMore Great Recipe Ideas from Family Circle
