White-Chocolate Candy
Recipe from Midwest Living

White-Chocolate Candy

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Yield: about 40 pieces of candy
Prep Time: 35 mins
Related Categories: Candy, Desserts
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  • 1 1/4  pounds 
    vanilla-flavored candy coating, confectioner's coating, or almond bark, cut up
  • 1 1/2  cups 
    tiny marshmallows (use pastel red and green marshmallows for the holidays)
  • 1 1/2  cups 
    peanut butter cereal
  • 1 1/2  cups 
    crisp rice cereal
  • 1 1/2  cups 
    mixed nuts
In a large saucepan melt the candy coating over low heat, stirring constantly. Meanwhile, in a large bowl combine the remaining ingredients. Pour melted candy coating over mixture, stirring to coat. Drop mixture by rounded teaspoons onto cookie sheets lined with waxed paper. Let stand until candy is set. Makes about 40 pieces.
  • You also can pat the mixture into a buttered 13x9x2-inch pan. Let it stand until set; then, cut the candy into squares.
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