White Chocolate Brownies
Here is a new spin on a brownie recipe that combines white chocolate and chopped macadamia nuts.
Recipe from Better Homes and Gardens
6 ounces white baking chocolate, chopped
6 tablespoons butter
1/4 cup sugar
1 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup chopped macadamia nuts
2 ounces white baking chocolate, chopped
Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan or line with foil; set aside.
Spread batter in the prepared baking pan. Bake about 25 minutes or until top is lightly browned.
Immediately sprinkle with the 2 ounces white chocolate. Let stand until chocolate is melted; spread over uncut brownies. Cool in pan on a wire rack. Cut into brownies. Makes 16 brownies.
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