White Chocolate Blondie Bites
Recipe from Vegetarian Times

White Chocolate Blondie Bites

by 1  person

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Yield: 24 bites
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  • 1/2  cup 
    butter (1 stick), cut into pieces
  • 1 1/2  cups 
    white chocolate chips
  • 1/4  cup 
  • 2   
    large eggs, beaten
  • 1   tablespoon 
    vanilla extract
  • 1 1/2  cups 
    all-purpose flour
  • 1/2  cup 
    tightly packed sweetened shredded coconut
  • 1/4  cup 
    sliced almonds
Preheat oven to 350 Degrees F. Coat 11- x 7-inch baking pan with cooking spray; line bottom of pan with parchment or foil, and coat again with cooking spray.
Combine white chocolate, butter, and sugar in bowl set over pot of simmering water. Heat until melted and smooth. Cool 5 minutes; stir in eggs and vanilla, and then flour. Fold in coconut.
Pour batter into prepared baking pan. Sprinkle almonds over surface, and bake 20 to 25 minutes, or until top is golden and toothpick inserted in center comes out clean. Cool 15 minutes before removing from pan. Cool completely before cutting into 24 squares.
Nutrition information
Per Serving: cal. (kcal) 151, Fat, total (g) 9, chol. (mg) 30, sat. fat (g) 5, carb. (g) 16, fiber (g) 1, sugar (g) 9, pro. (g) 2, sodium (mg) 48, Percent Daily Values are based on a 2,000 calorie diet
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