White Chili

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

Recipe from EatingWell
Ingredients
  • 1 tablespoon canola oil
  • 1 1/2 cups chopped onion
  • 2 4 ounce cans chopped green chiles
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/8- 1/4 teaspoon cayenne pepper
  • 3 15 ounce cans great northern beans, rinsed
  • 4 cups reduced-sodium chicken broth
  • 4 cups diced cooked skinless turkey, or chicken
  • 2 tablespoons cider vinegar
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.

nutrition information

Per Serving: cal. (kcal) 453, Fat, total (g) 6, chol. (mg) 68, sat. fat (g) 2, carb. (g) 44, Monosaturated fat (g) 2, fiber (g) 9, pro. (g) 44, vit. C (mg) 17.71, sodium (mg) 213, Potassium (mg) 965, iron (mg) 4.5, Vegetables () 1, Starch () 3, Lean Meat () 5, Percent Daily Values are based on a 2,000 calorie diet
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