White Chicken Chili

In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.

White Chicken Chili
SERVINGS
5
PREP TIME
10 mins
TOTAL TIME
25 mins
Ingredients
  • Vegetable cooking spray
  • 1 large onion , diced (about 1 cup)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 12 1/2 ounce can * Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 1 15 ounce can small white beans
  • 1 medium red pepper , diced (about 1 cup)
  • 1 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 1 4 ounce can chopped green chiles
  • Shredded Cheddar cheese
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender. Stir the cumin and chili powder in the saucepan.
2. 
Stir the chicken, beans, pepper, broth and chiles in the saucepan. Heat to a boil. Reduce the heat to low and cook for 5 minutes.
3. 
Sprinkle with the cheese and serve immediately.
4. 
*Or 3 cans (4.5 ounces each)
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