White Chicken Chili
In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.
Ingredients
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Vegetable cooking spray
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1 large onion, diced (about 1 cup)
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1 tsp. ground cumin
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1 tbsp. chili powder
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1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained
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1 can (about 15 ounces) small white beans
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1 medium red pepper, diced (about 1 cup)
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1 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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1 can (about 4 ounces) chopped green chiles
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Shredded Cheddar cheese
Directions
1.
Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender. Stir the cumin and chili powder in the saucepan.
2.
Stir the chicken, beans, pepper, broth and chiles in the saucepan. Heat to a boil. Reduce the heat to low and cook for 5 minutes.
3.
Sprinkle with the cheese and serve immediately.
4.
*Or 3 cans (4.5 ounces each)
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how-tos
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