White-Cheddar Herbed Biscuits
Recipe from Taste of the South


White-Cheddar Herbed Biscuits

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Servings: approximately 1 1/2 dozen
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Biscuits, Biscuits and Scones, Christmas, Easter Breads, Quick and Easy, Romantic Dinners, Thanksgiving, Valentine's Day
 
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Ingredients
  • 3  cups
    all-purpose flour
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  • 3  teaspoons
    baking powder
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    baking soda
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  • 1/2  cup
    cold unsalted butter, diced
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  • 1/2  cup
    sharp white Cheddar cheese, grated
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  • 1  tablespoon
    chopped fresh parsley
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  • 1  tablespoon
    chopped fresh chives
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  • 1  tablespoon
    chopped fresh rosemary
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  • 1 1/2  cups
    plus 2 tablespoons heavy cream
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Directions
1.
Preheat oven to 450 degrees. Line a baking sheet with parchment paper; set aside.
2.
In a large bowl, combine flour, baking powder, salt, and baking soda. Using a pastry blender, cut in butter until mixture has a mealy texture. Fold in cheese and fresh herbs.
3.
Make a well in the center of mixture. Add 1 1/2 cups cream. Using a fork, blend mixture until dough begins to form.
4.
Turn dough out onto a lightly floured surface. Using hands, knead lightly for 3 or 4 turns. Pat dough out to 3/4-inch thickness. Using a 3-inch round cutter, cut biscuits, rerolling scraps only once.
5.
Place biscuits on prepared baking sheets at least 1 inch apart. Using a pastry brush, lightly coat tops of biscuits with remaining 2 tablespoons cream.
6.
Bake for 12 to 15 minutes, or until light golden brown.

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