White Cheddar and Roasted Pepper Grilled Cheese
Recipe from The Food Channel

Not your mama's grilled cheese sandwich! This comfort food classic redo features the contemporary flavor appeal of white Cheddar cheese and rich roasted red peppers in a simple quick-to-fix grilled cheese sandwich recipe loaded with flavor.


White Cheddar and Roasted Pepper Grilled Cheese

by 9  people


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Ingredients
  • 8 ounces
    medium white Cheddar cheese, shredded
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  • 1/4 cup
    roasted red bell pepper, drained, fine diced
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  • 1/2 cup
    mayonnaise
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  • 8 slices
    country white bread
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  • 3 tablespoons
    butter, at room temperature
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Directions
1.
Combine shredded cheese, roasted peppers and mayonnaise in bowl; mix well.
2.
Spread cheese mixture evenly over 4 slices of bread; close with top halves of sandwiches.
3.
Spread butter evenly over outsides of sandwiches; grill on both sides until golden and cheese is melted.

Nutrition information
Per serving: Calories 722, Total Fat 50.5 g, Saturated Fat 18.4 g, Cholesterol 93.3 mg, Sodium 1027.7 mg, Carbohydrate 42.7 g, Fiber 4.1 g, Protein 22.3 g, Sugar 6.5g, Daily Values: Calcium 50%, Iron 15%, Vitamin A 25%, Vitamin C 15%. Percent Daily Values are based on a 2,000 calorie diet
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