White-Bean Soup

Zucchini adds fresh-from-the-garden taste to this quick and easy soup recipe.

Recipe from Family Circle
White-Bean Soup
by 1  person
add your rating
add a comment

Related Categories:

  • 1   tablespoon olive oil
  • 1   large shallot, finely chopped (1/3 cup)
  • 1  32  ounce reduced-sodium chicken broth
  • 1  14 1/2 ounce can diced tomatoes with basil, garlic, and oregano
  • 1   medium zucchini, sliced and quartered
  • 1  19  ounce can cannellini beans, rinsed and drained
  • 2   tablespoons red-wine vinegar
  •  Garlic-bread knots
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

In a large saucepan, heat oil over medium-high heat, then add shallot and cook 3 to 4 minutes or until tender. Stir in broth, tomatoes, zucchini, and beans. Bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender, about 10 minutes. Stir in vinegar.
Serve with garlic-bread knots.

nutrition information

Per Serving: cal. (kcal) 138, Fat, total (g) 2, carb. (g) 23, fiber (g) 5, pro. (g) 9, calcium (mg) 94, Percent Daily Values are based on a 2,000 calorie diet
Back to Top