White Bean Salad with Mint and Red Onion
This is a flavorful bean salad that goes well with most meat and poultry, particularly roasted pork tenderloin or broiled lamb chops.
Ingredients
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1/2 cup small-diced red onion
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3 tablespoons sherry vinegar
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1 15-ounce can white beans, drained and rinsed (like Great Northern or cannellini)
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1/2 cup roughly chopped fresh spearmint or smooth-leaf spearmint leaves
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1/2 cup small-diced red bell pepper
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2 tablespoons nonpareil (small) capers
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2 tablespoons extra-virgin olive oil
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Kosher salt and freshly ground black pepper
Directions
1.
In a small bowl, mix the onion and vinegar; let sit for 15 minutes. In a medium bowl, mix the onions and vinegar with the beans, mint, red pepper, capers, olive oil, and salt and pepper to taste.
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