• 3   cups 
    baby spinach leaves, coarsely chopped
  • 1   cup 
    canned white beans, rinsed and drained
  • 1   cup 
    halved cherry tomatoes or one 14-1/2-oz. can plum tomatoes, chopped
  • 1/4  cup 
    pitted kalamata olives, quartered
  • 1   teaspoon 
    shredded lemon peel
In a medium bowl combine spinach, beans, tomato, olives, and lemon peel. Toss to combine. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 118, Fat, total (g) 1, carb. (g) 21, fiber (g) 6, sugar (g) 3, pro. (g) 7, vit. A (IU) 3061, vit. C (mg) 19, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 44, sodium (mg) 333, Potassium (mg) 418, calcium (mg) 101, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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