Servings:
Serves six to eight as an appetizer
See More
Shop Related Products
Ingredients
-
1 can(15-1/2 ounces) cannellini beans, drained and rinsedsee savings
-
1 can(14-1/2 ounces) artichoke hearts, drained and rinsedsee savings
-
1 smallclove garlic, choppedsee savings
-
2 tablespoonsfresh lemon juicesee savings
-
2 tablespoonsextra-virgin olive oil; more for drizzlingsee savings
-
3 tablespoonsfreshly grated Parmigiano Reggianosee savings
-
1 teaspoonchopped fresh rosemarysee savings
-
Kosher salt and freshly ground black peppersee savings
-
Cayennesee savings
See More
Shop Related Products
Directions
1.
In a food processor, blend the beans, artichoke hearts, garlic, and lemon juice to a smooth paste. With the machine running, add the 2 tablespoons oil. If needed, add 1 to 2 tablespoons water to get a smooth consistency. Blend in the cheese and rosemary; season with salt and pepper. Transfer to a medium bowl, sprinkle with 2 generous pinches cayenne and drizzle with oil. Serve with crackers or pita chips.
2.
Make Ahead: You can make the dip a day ahead and refrigerate it; bring it to room temperature before serving.
Add Your Review
Related Recipe
Articles
White Bean Stew & Greens: 30-Minute Meal
...We'd like to say this White Bean Stew & Greens recipe is a vegetarian's delight. And that's almost... family without you having to make anything extra. (Or maybe just slice a baguette for dipping.) And White... Bean Stew & Greens is super fast, clocking in a just 30 minutes. You don't need a side salad, because... read more...
...We'd like to say this White Bean Stew & Greens recipe is a vegetarian's delight. And that's almost... family without you having to make anything extra. (Or maybe just slice a baguette for dipping.) And White... Bean Stew & Greens is super fast, clocking in a just 30 minutes. You don't need a side salad, because... read more...
Artichokes Made Easy
... can't do better than a simple sauce made with butter and fresh herbs for dipping. Baked Spinach-Artichoke... Dip There's something about the mix of spinach and artichokes in a creamy, cheesy dip that brings... people running. The slight acidity of the artichokes keeps the dip from being overwhelmingly rich... read more...
... can't do better than a simple sauce made with butter and fresh herbs for dipping. Baked Spinach-Artichoke... Dip There's something about the mix of spinach and artichokes in a creamy, cheesy dip that brings... people running. The slight acidity of the artichokes keeps the dip from being overwhelmingly rich... read more...
Jerusalem Artichokes: Packed with Flavor & Nutrition
...Jerusalem artichokes don't come from Jerusalem, nor are they artichokes. Sunchokes...'t go overboard! Here are a few recipes to try: Jerusalem artichoke and sweet-pea saute Talk about a... read more...
...Jerusalem artichokes don't come from Jerusalem, nor are they artichokes. Sunchokes...'t go overboard! Here are a few recipes to try: Jerusalem artichoke and sweet-pea saute Talk about a... read more...
Food Blogs We Love
Slow Cooker Super Bowl Food
Cheesesteak Loose Meat Beef and Bean Portobello Mushroommore, the better! Taco Dip Not-too-spicy Bean Dip Sausage, Cream CheeseGarlic Dip Spinach and Artichoke Dip Crab Dip BuffaloChili Traditional Chili White Chili Sweet Potato Chili read more...
Cheesesteak Loose Meat Beef and Bean Portobello Mushroommore, the better! Taco Dip Not-too-spicy Bean Dip Sausage, Cream CheeseGarlic Dip Spinach and Artichoke Dip Crab Dip BuffaloChili Traditional Chili White Chili Sweet Potato Chili read more...
Mushrooms Greet Spring Meals
stuffing, mushrooms are the perfect ingredient to kick off any meal. Spinach Artichoke Stuffed Mushrooms from How Sweet It Is reinvents classic dip and Mushroom and White Bean Crostinis from Dine and Dish are wonderful for a spin on an Italian favorite read more...
stuffing, mushrooms are the perfect ingredient to kick off any meal. Spinach Artichoke Stuffed Mushrooms from How Sweet It Is reinvents classic dip and Mushroom and White Bean Crostinis from Dine and Dish are wonderful for a spin on an Italian favorite read more...
More Great Recipe Ideas from Fine Cooking Magazine
