White and Wild Rice Pilaf
Recipe from
Swanson Broth & Stock
This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course.
Servings:
8
Prep Time:
20 mins
Total Time:
1 hr 10 mins
Ingredients
-
1 tbsp.olive oilsee savings
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1large onion, chopped (about 1 cup)see savings
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2large carrots, chopped (about 1 cup)see savings
-
2 stalkscelery, sliced (about 1 cup)see savings
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2 clovesgarlic, mincedsee savings
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3 1/2 cupsSwanson® Vegetable Broth (Regular or Certified Organic)see savings
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1/2 cupuncooked wild ricesee savings
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1 cupuncooked regular long-grain white ricesee savings
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2 tbsp.chopped fresh parsleysee savings
Directions
1.
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.
2.
Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
3.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.
Tip:
Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends texture and a rich nutty flavor.
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