White and Wild Rice Pilaf

This fail-safe recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish to complement your main course.



by 1  person


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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 10 mins
Related Categories: Pilaf Rice, Rice, Wild Rice
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Ingredients
  • 1   tablespoon 
    olive oil
  • 1   
    large onion, chopped (about 1 cup)
  • 2   
    large carrots, chopped (about 1 cup)
  • 2   stalks 
    celery, sliced (about 1 cup)
  • 2   
    cloves garlic, minced
  • 3 1/2  cups 
    Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/2  cup 
    uncooked wild rice
  • 1   cup 
    uncooked regular long-grain white rice
  • 2   tablespoons 
    chopped fresh parsley
Directions
1.
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.
2.
Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
3.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.
Tip:

1.
Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends texture and a rich nutty flavor.
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