White and Green Chili
Recipe from
Ladies' Home Journal
For this 30-minute dinner, you use convenient meat loaf mix (a mixture of ground beef, pork, and veal) and prepared green salsa to make a hearty chili.
Servings:
4 servings
Total Time:
30 mins
Ingredients
-
1 poundunseasoned meat loaf mix (1/3 lb. each ground veal, pork, and beef) or ground beef roundsee savings
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1 smallonion, choppedsee savings
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2 15-ounce cansgreat Northern or white beans, rinsed and drainedsee savings
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1 14-ounce canchicken brothsee savings
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1 16-ounce jarprepared green salsasee savings
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1-1/2 teaspoonsground cuminsee savings
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4 tablespoonschopped fresh cilantro, dividedsee savings
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1/2 cupdairy sour cream (optional)see savings
Directions
1.
Heat a large Dutch oven over high heat. Add meat loaf mix and onion; cook, breaking up meat with a spoon, for 5 minutes, until no longer pink. Drain any fat. Add beans, broth, salsa and cumin. Bring to a boil; reduce heat and simmer 15 minutes.
2.
Stir in 3 tablespoons cilantro. Divide among 4 serving bowls. Top each serving with sour cream and garnish with remaining 1 tablespoon cilantro. Makes 4 servings.
Nutrition information
Calories 480, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 86 mg, Sodium 1536 mg, Carbohydrate 37 g, Fiber 9 g, Protein 32 g.
Percent Daily Values are based on a 2,000 calorie diet
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