Whipped Honey Butter
Recipe from
Midwest Living
Try this sweet and creamy spread on freshly baked cornbread, biscuits, or bran muffins.
Total Time:
10 mins
Ingredients
-
1/2 cupsoftened butter or margarinesee savings
-
1/4 teaspoonfinely shredded lemon peelsee savings
-
1/4 cuphoneysee savings
Directions
1.
In a small bowl, combine butter or margarine and lemon peel. Gradually add honey, beating with an electric mixer on high speed until fluffy. Store, covered, in the refrigerator. Let butter spread stand at room temperature about 1 hour before serving.
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