
Servings:
1
Ingredients
-
Juice of a ripe juice orangesee savings

-
Juice of a ripe lemonsee savings

-
Juice of a ripe limesee savings

-
1 scoopof orange sherbet ice creamsee savings

-
1 scoopof lemon sorbetsee savings

-
2 teaspoonsteaspoons confectioner's sugarsee savings

-
1/2 cupmilksee savings

Directions
1.
Place the ingredients in a blender in no particular order. Blend until smooth.
2.
Pour into a chilled glass and serve immediately. Garnish with citrus slices.
Paula Deen's Note:
Any combination of citrus fruit juices will work in this recipe. Add a scoop of protein powder for extra nutritional value.
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Scenes from Chicago Gourmet 2011
long and treating it nice and gentle. He also likes to freeze them before they're cooked. His favorite way of cookingrum is the hot new thing with flavors like, apple, whipped, citrus, espresso, mango, melon, cotton candy, cake and read more...
long and treating it nice and gentle. He also likes to freeze them before they're cooked. His favorite way of cookingrum is the hot new thing with flavors like, apple, whipped, citrus, espresso, mango, melon, cotton candy, cake and read more...


