Wheat Berry Salad
Recipe from
Betty Crocker
Wheat berries are whole, unprocessed kernels of wheat. Look for wheat berries in the cereal, self-serve bulk foods or natural-foods section of your supermarket.

Servings:
10 servings
Prep Time:
10 mins
Total Time:
2 hrs 40 mins
Ingredients
Wheat Berries
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3/4 cupuncooked wheat berriessee savings

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3 cupswatersee savings

Creamy Vinaigrette Dressing
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1/3 cupvegetable oilsee savings

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2 tablespoonsmayonnaise or salad dressingsee savings

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2 tablespoonsred wine vinegarsee savings

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1/2 teaspoonsaltsee savings

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1/4 teaspoongarlic powdersee savings

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1/8 teaspoonpeppersee savings

Salad
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1 cupchopped broccolisee savings

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1 cupchopped cauliflowersee savings

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1 cupcherry tomatoes, cut in halfsee savings

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1 smallgreen bell pepper, chopped (1/2 cup)see savings

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4 mediumgreen onions, sliced (1/4 cup)see savings

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1/2 cupcrumbled feta cheesesee savings

Directions
1.
In 3-quart saucepan, soak wheat berries in water 30 minutes. Heat to boiling over high heat. Reduce heat to low. Partially cover and simmer 55 to 60 minutes or until wheat berries are tender. Drain and rinse with cold water.
2.
In small bowl, stir all dressing ingredients until well mixed.
3.
In large serving bowl, toss wheat berries, salad ingredients and dressing. Cover and refrigerate at least 1 hour.
Nutrition information
Calories 160 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 230mg; Total Carbohydrate 11g (Dietary Fiber 3g, Sugars 2g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 20%; Calcium 6%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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