Wheat Berry And Wild Rice Salad
Recipe from
Better Homes and Gardens
This meatless whole grain salad can be either a main dish or a side.

Servings:
4 main-dish or 8 side-dish servings
Prep Time:
15 mins
Total Time:
5 hrs 15 mins
Ingredients
-
1 cupwheat berriessee savings

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1/4 teaspoonsalt (optional)see savings

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1/2 cupbrown and wild rice blend or long-grain and wild rice blendsee savings

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1/2 cupdried cranberriessee savings

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1/4 cupthinly sliced green onionssee savings

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1/4 cupnonfat or regular Italian salad dressingsee savings

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1 tablespoonsnipped fresh basil or 1 teaspoon dried basil, crumbledsee savings

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1 tablespoonhoney mustardsee savings

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1/2 cupcoarsely chopped pistachio nutssee savings

Directions
1.
In a medium saucepan bring 3 cups water to boiling. Stir in wheat berries and salt. Return to boiling; reduce heat. Simmer, covered, for 1 hour or until tender. Drain; set aside. Cook rice blend according to package directions, omitting butter, margarine, and salt.
2.
In a medium bowl combine wheat berries, rice, cranberries, and green onion. In a bowl stir together dressing, basil, and mustard. Pour over salad mixture; toss to coat. Cover and chill 4 to 24 hours. Just before serving, stir in nuts. Makes 4 main-dish or 8 side-dish servings. Makes 4 main-dish or 8 side-dish servings.
Nutrition information
Calories 378, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 638 mg, Carbohydrate 69 g, Fiber 4 g, Protein 10 g. Daily Values: Vitamin A 1%, Vitamin C 5%, Calcium 3%, Iron 28%.
Percent Daily Values are based on a 2,000 calorie diet
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