Western Frittata
Recipe from Smithfield

A great Western-style omelette with lots of great fillings.


Western Frittata

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Ingredients
  • 4  slices
    of Smithfield Deli Thin Cooked Ham or Honey Ham, chopped/shredded
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  • 1  tablespoon
    unsalted butter
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  • 1 
    small onion, finely chopped
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  • 1/2  cup
    red bell peppers, diced
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  • 1/2  cup
    green bell peppers, diced
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  • 1  clove
    garlic, minced or mashed
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  • 4 
    eggs, lightly beaten
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  • 1/8  teaspoon
    oregano
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  • 1/4  cup
    fine breadcrumbs
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  • 1/2  pound (2 cups)
    shredded cheddar cheese
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    pepper
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  •   Drop
    of hot sauce
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  • 2  tablespoons
    minced fresh parsley
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Directions
1.
Preheat the oven to 325 degrees F. Over medium heat, melt the butter in a saucepan. Add onion, green and red bell peppers, and garlic, and saute for 5 minutes until the vegetables are soft. Add the ham and stir well.
2.
Place the beaten eggs in a large bowl. Add the oregano, breadcrumbs, cheddar cheese, salt, pepper, hot sauce, and parsley to the eggs. Add the sauteed vegetables, garlic, and ham along the liquid in the skillet and toss.
3.
Pour the mixture into a greased 7x11-inch pan. Bake for 30 minutes, or until set. To serve, cut into squares.

Serving Suggestions
The frittata may be served hot or cold, and may be frozen after baking. Reheat in a 300 degree F oven for 10 minutes.
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We use ham in this version of the classic Italian egg dish, but you can mix and match any veggies and meat you have on hand.

 Articles
Frittata: 30-Minute Meal
...What's the difference between an omelet and a frittata, you ask? They both have lightly beaten eggs..., and they're fast! You might call the frittata the omelet's heartier sister. While the omelet is made fluffy... with a touch of milk, and is delicately folded before serving, the frittata has all the fillings sauteed... read more...
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