Wedge Salad with Green Goddess Dressing
Recipe from The Food Channel

Fresh, colorful, and easy, this is an updated and tastier version of the classic wedge salad.



by 5  people


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Servings: 6
Prep Time: 10 mins
Related Categories: Greens, Salad, Vegetables
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Ingredients
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    1   cup 
    ranch dressing
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    1/4  cup 
    fresh basil
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    1/4  cup 
    green onions, chopped
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    1/2  teaspoon 
    lemon juice
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    1   
    garlic clove, minced
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    2   
    plum tomatoes, seeded and diced
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    1   
    head iceberg lettuce

Directions
1.
In a food processor, pulse the basil, green onions and garlic until minced. Add the ranch dressing and lemon juice and process until fully blended and basil has been finely chopped.
2.
Cut iceberg lettuce into six wedges.
3.
Put one wedge onto each plate and spoon dressing over and sprinkle with diced tomatoes. Serve immediately.
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