1 cup ranch dressing
1/4 cup fresh basil
1/4 cup green onions, chopped
1/2 teaspoon lemon juice
1 garlic clove, minced
2 plum tomatoes, seeded and diced
1 head iceberg lettuce
In a food processor, pulse the basil, green onions and garlic until minced. Add the ranch dressing and lemon juice and process until fully blended and basil has been finely chopped.
Cut iceberg lettuce into six wedges.
Put one wedge onto each plate and spoon dressing over and sprinkle with diced tomatoes. Serve immediately.