Watermelon Salad
Recipe from Smithfield

A simple, fresh, salad for summer.



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Ingredients
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    1/3  cup 
    olive oil
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    3   tablespoons 
    red wine vinegar
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    1/4  cup 
    minced fresh cilantro
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    1/2  teaspoon 
    salt
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    1/2  teaspoon 
    freshly ground pepper
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    1   
    small red onion, vertically cut into thin slivers
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    8   cups 
    peeled and cubed (1 inch), cold seedless watermelon
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    1/2  cup 
    goat cheese crumbles

Directions
1.
Whisk olive oil, vinegar, cilantro, salt, and pepper in a large bowl. Add onion, and toss.
2.
Cover and let stand 30 minutes. Add watermelon and goat cheese crumbles; toss well.
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