Watermelon Salad

A simple, fresh, salad for summer.

Recipe from Smithfield
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  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 small red onion, vertically cut into thin slivers
  • 8 cups peeled and cubed (1 inch), cold seedless watermelon
  • 1/2 cup goat cheese crumbles
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Whisk olive oil, vinegar, cilantro, salt, and pepper in a large bowl. Add onion, and toss.
Cover and let stand 30 minutes. Add watermelon and goat cheese crumbles; toss well.
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