Watermelon-Lime Ice
Prep Time:
20 mins
Total Time:
8 hrs 40 mins
Servings:
10 to 12 servings
Ingredients
-
1 cup water
-
1/2 cup sugar
-
6 cups cubed and seeded watermelon
-
2 tablespoons lime zest
-
1/4 cup fresh lime juice
-
1/4 cup minced fresh mint, loosely packed
Directions
1.
In a small saucepan, combine water and sugar. Cook over medium-high heat, stirring frequently, until sugar is dissolved. Allow to cool.
2.
In the container of a blender, puree watermelon until smooth. Add sugar syrup, lime zest, lime juice, and mint. Pulse until well blended.
3.
Pour mixture into a 13-x-9-x-2-inch dish. Cover and freeze for 8 hours. Scrape mixture with a fork every 2 hours to loosen the ice crystals.
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