Watermelon, Feta, and Mint Salad
Recipe from
Midwest Living
This side salad includes an unusual blend of ingredients that complement each other well.

Servings:
6 servings
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Ingredients
-
4 cups1- to 2-inch chunks seedless red and/or yellow watermelonsee savings

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4 ouncesfeta cheese, coarsely crumbledsee savings

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1/4 cuploosely packed mint leaves, torn into rough piecessee savings

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2 tablespoonsextra virgin-olive oilsee savings

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Freshly ground black peppersee savings

Directions
1.
In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with black pepper. Cover and chill 2 to 4 hours to blend flavors. Serve with grilled pork, chicken or fish. Makes 6 servings.
Nutrition information
Calories 120, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 17 mg, Sodium 210 mg, Carbohydrate 9 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 10%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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