Watermelon Agua Fresca
Recipe from
Fine Cooking Magazine
A refreshing agua fresca is a popular drink in Mexico and all over Latin America. Agua frescas are basically fresh ripe fruit juices, sweetened and served over or blended with ice. An interesting variation is to freeze a fruity white wine and then crush it and substitute it for the crushed ice. Make two batches of this recipe to serve six people.

Servings:
Yields 3 cups
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Ingredients
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4 cupscoarsely chopped seedless watermelon fleshsee savings

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Juice of 1 medium fresh limesee savings

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1 cupcrushed ice or 1-1/4 cups ice cubessee savings

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1 tablespoonsuperfine sugar (or to taste)see savings

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Orange slices and mint sprigs for garnishsee savings

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Directions
1.
Puree the melon in a blender. Add the lime juice, ice, and sugar and blend until smooth. Pour into tall glasses and garnish with the orange slices and mint.
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...National Watermelon Day is a month away (August 3rd), but I always think of the 4th of July... as the beginning of watermelon season. What could be more more refreshing on a hot summer day? True to its name..., watermelon is more than 90% water, so it's a great way to rehydrate. And it's no slouch in the vitamin... read more...
Food Blogs We Love
Friday Favorites
s Friday Favorites! Click on the light blue links to be taken to the original source. Favorite sip: Watermelon and Mango Agua Fresca . Ahhh, so refreshing, and nice to find a fun mocktail to enjoy in the hot spring and summer months! Favorite read more...
s Friday Favorites! Click on the light blue links to be taken to the original source. Favorite sip: Watermelon and Mango Agua Fresca . Ahhh, so refreshing, and nice to find a fun mocktail to enjoy in the hot spring and summer months! Favorite read more...

