A refreshing agua fresca is a popular drink in Mexico and all over Latin America. Agua frescas are basically fresh ripe fruit juices, sweetened and served over or blended with ice. An interesting variation is to freeze a fruity white wine and then crush it and substitute it for the crushed ice. Make two batches of this recipe to serve six people.
4 cupscoarsely chopped seedless watermelon fleshsee savings
Juice of 1 medium fresh limesee savings
1 cupcrushed ice or 1-1/4 cups ice cubessee savings
1 tablespoonsuperfine sugar (or to taste)see savings
Orange slices and mint sprigs for garnishsee savings
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