Watercress Salad with Verjus Vinaigrette
Recipe from
Food & Wine
At Benu, chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds and unpeeled green grapes.
Servings:
4
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1/4 cupverjussee savings
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1/4 cupcanola oilsee savings
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Salt and freshly ground black peppersee savings
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2Belgian endives, sliced crosswise 1 inch thicksee savings
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1 bunchwatercress, thick stems discardedsee savings
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1 cuphalved green grapessee savings
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1/2 cupsalted marcona almondssee savings
Directions
1.
In a large bowl, whisk the verjus with the canola oil and season with salt and freshly ground pepper. Add the sliced endives, watercress, halved grapes, and almonds; toss to coat and serve.
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