Wasatch Mountain Chili

Wasatch Mountain Chili

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

by 13  people
add your rating
add a comment

Related Categories:

Chicken, Quick and Easy, Soup
Recipe from Better Homes and Gardens
SERVINGS
4
SERVING SIZE
1 1/4 cup
YIELD
4 (1-1/4 cup) servings
TOTAL TIME
15 mins

Wasatch Mountain Chili

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

Wasatch Mountain Chili
SERVINGS
4
SERVING SIZE
1 1/4 cup
YIELD
4 (1-1/4 cup) servings
TOTAL TIME
15 mins
by 13  people
add your rating
add a comment

Related Categories:

Chicken, Quick and Easy, Soup
Ingredients
  • 1   medium onion, chopped
  • 1   tablespoon cooking oil
  • 1  15 - 16  ounce can hominy, rinsed and drained
  • 1  15 - 16  ounce can great Northern beans, rinsed and drained
  • 1  14  ounce can reduced-sodium chicken broth
  • 1  9  ounce package frozen cooked chicken breast strips
  • 1/4  cup lime juice
  • 2   tablespoons chopped fresh cilantro
  • 1/4  teaspoon ground cumin
  • 1/4  teaspoon ground black pepper
  • 1/2  cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
  •  Bottled green salsa
  •  White corn tortilla chips
  •  Fresh cilantro leaves
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

nutrition information

Per Serving: cal. (kcal) 434, Fat, total (g) 14, chol. (mg) 58, sat. fat (g) 5, carb. (g) 48, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 9, sugar (g) 2, pro. (g) 31, vit. A (IU) 437.31, vit. C (mg) 10.04, Thiamin (mg) 0.18, Riboflavin (mg) 0.1, Niacin (mg) 1.38, Pyridoxine (Vit. B6) (mg) 0.18, Folate (g) 100.8, Cobalamin (Vit. B12) (g) 0.06, sodium (mg) 1001, Potassium (mg) 550, calcium (mg) 201.94, iron (mg) 3.06, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top