Wasatch Mountain Chili

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.



by 13  people


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Servings: 4
Serving size: 1 1/4  cup
Yield: 4 (1-1/4 cup) servings
Total Time: 15 mins
Related Categories: Chicken, Quick and Easy, Soup
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Ingredients
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    1   
    medium onion, chopped
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    1   tablespoon 
    cooking oil
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    1  15 - 16  ounce can 
    hominy, rinsed and drained
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    1  15 - 16  ounce can 
    great Northern beans, rinsed and drained
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    1  14  ounce can 
    reduced-sodium chicken broth
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    1  9  ounce package 
    frozen cooked chicken breast strips
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    1/4  cup 
    lime juice
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    2   tablespoons 
    chopped fresh cilantro
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    1/4  teaspoon 
    ground cumin
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    1/4  teaspoon 
    ground black pepper
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    1/2  cup 
    shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
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    Bottled green salsa
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    White corn tortilla chips
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    Fresh cilantro leaves

Directions
1.
In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
Nutrition information
Per Serving: cal. (kcal) 434, Fat, total (g) 14, chol. (mg) 58, sat. fat (g) 5, carb. (g) 48, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 9, sugar (g) 2, pro. (g) 31, vit. A (IU) 437, vit. C (mg) 10, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 101, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1001, Potassium (mg) 550, calcium (mg) 202, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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