Wasatch Mountain Chili

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

Wasatch Mountain Chili
1 1/4 cup
4 (1-1/4 cup) servings
15 mins
by 3.5 13  people
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Chicken, Quick and Easy, Soup
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 1 15 - 16 ounce can hominy, rinsed and drained
  • 1 15 - 16 ounce can great Northern beans, rinsed and drained
  • 1 14 ounce can reduced-sodium chicken broth
  • 1 9 ounce package frozen cooked chicken breast strips
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
  • Bottled green salsa
  • White corn tortilla chips
  • Fresh cilantro leaves
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

nutrition information

Per Serving: cal. (kcal) 434, Fat, total (g) 14, chol. (mg) 58, sat. fat (g) 5, carb. (g) 48, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 9, sugar (g) 2, pro. (g) 31, vit. A (IU) 437.31, vit. C (mg) 10.04, Thiamin (mg) 0.18, Riboflavin (mg) 0.1, Niacin (mg) 1.38, Pyridoxine (Vit. B6) (mg) 0.18, Folate (g) 100.8, Cobalamin (Vit. B12) (g) 0.06, sodium (mg) 1001, Potassium (mg) 550, calcium (mg) 201.94, iron (mg) 3.06, Percent Daily Values are based on a 2,000 calorie diet
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