Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.
Ingredients
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16 Belgian endive spears
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6 ounces cooked lump crabmeat
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4 teaspoons wasabi mayonnaise
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Cilantro sprigs, for garnish
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Lemon or lime wedges, for garnish
Directions
1.
Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.
Nutrition information
Calories 20, Total Fat 1 g, Cholesterol 8 mg, Sodium 44 mg, Protein 2 g, Potassium 15 mg.
Percent Daily Values are based on a 2,000 calorie diet
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