Warm-Up Bull Shots
Recipe from Swanson Broth & Stock

Adults will be happy to come in from the cold to enjoy these delicious vodka-spiked drinks. All you need to get them ready is 5 minutes and four ingredients...they're sure to warm you up.


Warm-Up Bull Shots

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Servings: 8
Prep Time: 5 mins
Total Time: 10 mins
Related Categories: Bloody Mary, Cocktails, Drinks
 
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Ingredients
  • 8  cups
    Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
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  • 4  cups
    V8® 100% Vegetable Juice
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  • 1/4  tsp.
    hot pepper sauce
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  • 1  cup
    (8 fluid ounces) vodka
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Directions
1.
Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka.
2.
Divide the broth mixture among 8 mugs. Serve immediately.

Tips:
I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Jane Freiman, Campbell's Kitchen
Cooking for a Crowd: Recipe may be doubled.
Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice-filled tall glasses.
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