Warm Toasted Marshmallow S'more Bars
Recipe from Betty Crocker

Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.


Warm Toasted Marshmallow S'more Bars

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Servings: 24 bars
Prep Time: 20 mins
Total Time: 55 mins
Related Categories: Chocolate Desserts, Cookies
 
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Ingredients
  • 1   pouch
    Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
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  • 1   cup
    graham cracker crumbs
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  • 1   cup
    butter or margarine, melted
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  • 3   cups
    milk chocolate chips (18 ounces)
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  • 4 1/2   cups
    miniature marshmallows
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Directions
1.
Heat oven to 375 degrees F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 310 (Calories from Fat 150); Total Fat 16g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 28g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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S'mores Brownies

Marshmallows, graham crackers and chocolate bars marry with fudgy brownies for s'more great taste.

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