Warm Toasted Marshmallow S'more Bars
Recipe from
Betty Crocker
Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Servings:
24 bars
Prep Time:
20 mins
Total Time:
55 mins
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Ingredients
-
1 pouchBetty Crocker® sugar cookie mix (1 pound 1.5 ounces)see savings

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1 cupgraham cracker crumbssee savings

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1 cupbutter or margarine, meltedsee savings

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3 cupsmilk chocolate chips (18 ounces)see savings

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4 1/2 cupsminiature marshmallowssee savings

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Directions
1.
Heat oven to 375 degrees F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 310 (Calories from Fat 150); Total Fat 16g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 28g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 2 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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