savings in
 
Ingredients
  • 1 package
    (10 oz.) frozen chopped spinach
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  • 1/4 cup
    milk
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  • 1 tablespoon
    olive oil or vegetable oil
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  • 2 to 3 teaspoons
    bottled roasted garlic
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  • 1/2 teaspoon
    salt
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  • 1/4 teaspoon
    hot pepper sauce
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  • 12 ounces
    cream cheese, cut up
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  •  
    Crackers Keebler® Club® Original
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Directions
1.
Cook spinach according to package directions. In colander drain spinach, pressing with back of spoon to remove excess moisture.
2.
In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce. Cook and stir over low heat until warm. Gradually add cream cheese, stirring until melted. Stir in spinach. Heat through.
3.
Serve warm or chilled with crackers.

Nutrition information
Per serving: Calories 90, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber less than 1 g, Sugars 1 g, Protein 2 g. Daily Values: Vitamin A 35%, Vitamin C 8%, Calcium 4%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet.
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