Warm Spinach Dip

Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.


Warm Spinach Dip

by 3  people


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Servings: 32
Prep Time: 15 mins
Total Time: 30 mins
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Ingredients
  •  
    Vegetable cooking spray
  • 1   
    medium onion, chopped (about 1/2 cup)
  • 2  10  ounce package 
    frozen chopped spinach, thawed and well drained
  • 2   tablespoons 
    all-purpose flour
  • 1   cup 
    milk
  • 1   cup 
    Pace® Picante Sauce
  • 4   ounces 
    shredded part-skim mozzarella cheese (about 1cup)
  •  
    Tortilla chips or fresh vegetables
Directions
1.
Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
2.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.
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