Warm Red Cabbage Salad
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6 servings, generous 3/4 cup each
Ingredients
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1 tablespoon extra-virgin olive oil
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4 cups red cabbage, thinly sliced (about 1/4 large head)
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3/4 teaspoon caraway seeds
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1/2 teaspoon salt
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1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
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1 shallot, minced
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1 tablespoon red-wine vinegar
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1/2 teaspoon Dijon mustard
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1/2 teaspoon freshly, ground
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2 tablespoons chopped walnuts, toasted (see Tip)
Directions
1.
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Tip:
Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Nutrition information
Calories 76, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Sodium 216 mg, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, Potassium 183 mg. Daily Values: Vitamin A 15%, Vitamin C 60%. Exchanges: Vegetable 1.5, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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