Warm Potato Salad
Prep Time:
40 mins
Total Time:
50 mins
Servings:
6 to 8 servings
Ingredients
-
4 pounds red potatoes, washed and sliced 1/8 inch thick
-
1 pound bacon, cooked and crumbled
-
2 shallots, peeled and sliced 1/8 inch thick
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1/4 cup white-wine vinegar
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1/4 cup olive oil
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3 tablespoons whole-grain mustard
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2 teaspoons chopped fresh tarragon
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1 teaspoon kosher salt
-
1 teaspoon coarsely ground black pepper
Directions
1.
Place potatoes in a 6-quart saucepan. Add enough cold water to cover potatoes. Bring to a boil over high heat.
2.
Cook for 5 minutes. Remove from heat and strain. Cover potatoes with ice until completely cooled.
3.
In a large bowl, combine potatoes, bacon, and shallots; set aside.
4.
In a small saucepan, combine vinegar, olive oil, mustard, tarragon, salt, and pepper, whisking to combine. Cook over medium heat until hot. Pour over potato mixture, tossing to coat. Serve immediately.
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Recommended Recipe:
"Healthified" Hot German Potato Salad
66% less fat, 22% fewer calories, 57% less sodium than the original recipe. Cutting the bacon in half, along with a few other changes, slims down a classic.
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