Warm Pear French Toast Sundae
Recipe from
Better Homes and Gardens
French toast for dessert? You bet! Serve the breakfast favorite with a golden pear sauce and a scoop of ice cream.
Servings:
Makes 6 servings.
Total Time:
25 mins
Ingredients
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1/4 cuppacked brown sugarsee savings
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2 tablespoonsmargarine or buttersee savings
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1/4 teaspoonground cinnamonsee savings
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3pears, peeled, cored, and slicedsee savings
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3eggssee savings
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1/4 cupmilksee savings
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1 teaspoonvanillasee savings
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3 tablespoonsbrown sugarsee savings
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1 teaspoonground cinnamonsee savings
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1/4 teaspoonground nutmegsee savings
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61-inch-thick slices French breadsee savings
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2 tablespoonsmargarine or buttersee savings
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Light or regular vanilla ice creamsee savings
Directions
1.
In a medium skillet combine 1/4 cup brown sugar, 2 tablespoons margarine, and 1/4 teaspoon cinnamon; cook and stir over medium-low heat until margarine is melted and sugar is dissolved. Add pears; cook about 5 minutes or until tender, stirring occasionally.
2.
In a medium mixing bowl use a fork to beat eggs slightly. Beat in milk and vanilla. In a small mixing bowl stir together the 3 tablespoons brown sugar, 1 teaspoon cinnamon, and nutmeg; stir into egg mixture. Dip bread into egg mixture, coating both sides.
3.
In a large skillet melt the remaining 2 tablespoons margarine. Add bread; cook over medium heat for 4 to 6 minutes or until golden brown, turning once. Add more margarine as needed.
4.
To serve, top each bread slice with pear mixture and ice cream. Makes 6 servings.
Nutrition information
Calories 399, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 138 mg, Sodium 349 mg, Carbohydrate 54 g, Fiber 2 g, Protein 9 g. Daily Values: Vitamin A 20%, Vitamin C 6%, Calcium 14%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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