Warm Fingerling Potato Salad
Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.
Prep Time:
15 mins
Total Time:
22 mins
Servings:
Makes 4 servings.
Ingredients
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1 lb. fingerling or new potatoes, halved
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1 cup fresh green beans, trimmed and cut into 2-inch pieces
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1/4 tsp. salt
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3 Tbsp. olive oil
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1 shallot, chopped
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2 Tbsp. white or red wine vinegar
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2 Tbsp. snipped fresh parsley
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2 tsp. Dijon-style mustard
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1 tsp. snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
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1/8 tsp. salt
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1/8 tsp. freshly ground black pepper
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1/4 cup pitted Nicoise olives, halved
Directions
1.
Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture.
2.
For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well.
3.
In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.
Nutrition information
Calories 202, Total Fat 12 g, Saturated Fat 1 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 333 mg, Carbohydrate 21 g, Total Sugar 8 g, Fiber 4 g, Protein 4 g. Daily Values: Vitamin C 39%, Calcium 3%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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