Warm Chicken Salad
Recipe from Family Circle
A chicken and asparagus stir-fry served over salad greens with a honey and lemon dressing makes a satisfying meal that is ready in less than 30 minutes.
Prep Time: 10 mins
see savings1/4 cupextra-virgin olive oil
see savings1/4 cuplemon juice
see savings1/2 teaspoonlemon zest
see savings1 clovegarlic, finely chopped
see savings1/2 teaspoonsalt
see savings1/4 teaspoonblack pepper
see savings1 poundboneless, skinless chicken breasts, cut into 1/2-inch slices
see savings1 poundthin asparagus
see savings2 tablespoonsfresh chopped dill
see savings1 tablespoonhoney
see savings1 cupcherry tomatoes, quartered
see savings8 cupssalad greens
see savings4hard-cooked eggs, peeled and quartered
Add dill and honey to the remaining lemon dressing.
Add tomatoes and lemon dressing to the skillet; cook about 1 minute or until heated through.
To serve, line each plate with 2 cups salad greens. Equally divide chicken mixture and dressing over the greens. Top with quartered hard-cooked eggs and serve.
Per Serving: cal. (kcal) 397, Fat, total (g) 20, chol. (mg) 278, sat. fat (g) 4, carb. (g) 17, fiber (g) 5, pro. (g) 37, sodium (mg) 459, Percent Daily Values are based on a 2,000 calorie diet