Warm Caramel Apple Pudding Cake
Recipe from KRAFT Foods

Warm Caramel Apple Pudding Cake

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Servings: 16
Prep Time: 20 mins
Total Time: 1 hr 35 mins
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    What You Need
    • 2   
      large Granny Smith apples, peeled, thinly sliced
    • 1   package (2-layer size) 
      yellow cake mix, divided
    • 2  3.4 ounce packages 
      JELL-O Vanilla Flavor Instant Pudding
    • 1 1/2  cups 
      cold milk
    • 1  12 1/4 ounce jar 
      caramel ice cream topping, divided
    • 1/4  cup 
    • 1   cup 
      thawed COOL WHIP Whipped Topping, divided
    • 1/2  cup 
      PLANTERS Dry Roasted Peanuts
    Make It

    Heat oven to 350 degrees F.
    Toss apples with 1 tablespoon cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
    Beat dry pudding mixes, milk, 3/4 cup caramel topping, and water with whisk 2 minutes; drizzle over apples. Place baking dish on baking sheet.
    Bake cake 1 hour to 1 hour 10 minutes or until golden brown. Cool 20 minutes. (Sauce will thicken slightly as it cools.)
    Whisk remaining caramel topping and COOL WHIP until well blended. Spoon over cake slices just before serving; top with nuts.
    Kraft Kitchen Tips

    Healthy Living: Save 40 calories per serving by preparing with 2 packages. (1 oz. each) JELL-O Vanilla Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
    Kraft Kitchen Tips

    Substitute: Substitute fresh pears for the apples.
    Kraft Kitchen Tips

    Food Facts: The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.
    Nutrition information
    Per Serving: cal. (kcal) 360, Fat, total (g) 13, chol. (mg) 40, sat. fat (g) 3, carb. (g) 57, fiber (g) 1, sugar (g) 41, pro. (g) 5, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 490, calcium (mg) 101, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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