Warm Caramel Apple Pudding Cake
Recipe from KRAFT Foods


Warm Caramel Apple Pudding Cake

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Servings: 16 servings
Prep Time: 20 mins
Total Time: 1 hr 35 mins
Related Categories: Apple Cake, Apple Desserts, Apples, Cake, Christmas, Christmas Cake, Christmas Desserts, Desserts, Low Cholesterol, Thanksgiving, Thanksgiving Desserts, Vegetarian, Winter
 
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Ingredients
What You Need
  • 2 
    large Granny Smith apples, peeled, thinly sliced
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  • 1  pkg. (2-layer size)
    yellow cake mix, divided
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  • 2  pkg. (3.4 oz. each)
    JELL-O Vanilla Flavor Instant Pudding
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  • 1-1/2  cups
    cold milk
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  • 1  jar (12.25 oz.)
    caramel ice cream topping, divided
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  • 1/4  cup
    water
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  • 1  cup
    thawed COOL WHIP Whipped Topping, divided
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  • 1/2  cup
    PLANTERS Dry Roasted Peanuts
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Directions

Make It
Heat oven to 350 degrees F.
Toss apples with 1 tablespoon cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping, and water with whisk 2 minutes; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 minutes or until golden brown. Cool 20 minutes. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until well blended. Spoon over cake slices just before serving; top with nuts.

Kraft Kitchen Tips
Healthy Living: Save 40 calories per serving by preparing with 2 packages. (1 oz. each) JELL-O Vanilla Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Kraft Kitchen Tips
Substitute: Substitute fresh pears for the apples.

Kraft Kitchen Tips
Food Facts: The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.
Nutrition information
Calories 360, Total Fat 13 g, Saturated Fat 3 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 57 g, Fiber 1 g, Sugars 41g, Protein 5 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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