Warm Cannellini Bean Salad with Arugula and Prosciutto Chips

If you prefer, you can substitute cooked bacon pieces for the prosciutto in this easy salad.

by 2  people

add your rating
add a comment
Servings: 4 to 6
Prep Time: 15 mins
Recent Activity:
savings in
  • see savings
    On Sale
    4 - 6   slices 
    prosciutto (3 to 4 oz.)
  • see savings
    On Sale
    2   tablespoons 
    olive oil
  • see savings
    On Sale
    3   cloves 
    garlic, minced
  • see savings
    On Sale
    2   tablespoons 
    lemon juice
  • see savings
    On Sale
    2   teaspoons 
    snipped fresh sage
  • see savings
    On Sale
    1/4  teaspoon 
    sea salt or a dash of salt
  • see savings
    On Sale
    4   cups 
    fresh arugula or mixed greens
  • see savings
    On Sale
    1  19  ounce can 
    cannellini beans (white kidney beans), rinsed and drained

Preheat oven to 375 degree F. Arrange prosciutto in a single layer on a large baking sheet. Bake for 25 minutes (do not move prosciutto during baking). Set aside.
In a small saucepan heat oil over medium heat. Cook garlic in hot olive oil until it begins to brown. Remove from heat. Stir in lemon juice, sage, and sea salt; set aside.
Arrange arugula, beans, and prosciutto on individual salad plates. Drizzle beans and greens with the warm sage dressing. Serve immediately. Serves 4 to 6.
Nutrition information
Per Serving: cal. (kcal) 268, Fat, total (g) 12, chol. (mg) 6, sat. fat (g) 2, carb. (g) 38, Monosaturated fat (g) 8, Polyunsaturated fat (g) 1, fiber (g) 13, sugar (g) 1, pro. (g) 18, vit. A (IU) 486, vit. C (mg) 7, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 761, Potassium (mg) 552, calcium (mg) 101, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Quick Summer Salad: Heirloom Tomatoes, Black Beans, and Corn
... variety of delicious summer salads. When I came across this Black Bean and Corn Salad Recipe, I realized..., or packed up as a healthy summer lunch on the go. Get the recipe for Black Bean and Corn Salad here.... to you, endearing you with their odd coloration or particularly lovely shape. When it's salad season, I... read more...
Scallops with Bacon Over Linguini and Arugula from Eating in Color
... with Bacon over Linguini and Arugula recipe--I knew that Eating in Color: Delicious, Healthy Recipes for You... kale salads every day)? FLR: Each color family offers its own set of nutrients, so it's important...'ll be out is a couple of bucks. Scallops with Bacon over Linguini and Arugula Serves 4 The key to getting a... read more...
Secrets to Italian Cooking Plus a Recipe for Zucchini Chips
...-than-air zucchini chips with a spicy chile sauce that is an addictive take on the heavy, old-school fried zucchini... the blending stops, the oil will settle to the bottom. Stir and then toss a few spoonfuls with zucchini chips... read more...
how tos

shop our favorite products